TIPICO A TAVOLA

Traditional recipes prepared using typical local products in order to promote and champion the food and wine culture of Emilia-Romagna; the unique dishes and wines of the region’s cuisine and the unforgettable flavours of Mediterranean tradition.

All this is “Tipico a Tavola” the brand that groups together restaurant owners in Emilia-Romagna who believe in the good cuisine of yesteryear, based on the traditions of a land famous for its recipes, handed down through the generations.  

The website also includes all the recipes prepared by “Tipico a Tavola” restaurant owners, who are also willing to chat with users on-line and offer advice and suggestions on how to prepare the dishes and the best wines to accompany them.