Trattoria Laghi Verdi
Ingredients and quantities

Quantities for 4 people:

  • 3kg catfish
  • 2l white wine vinegar
  • sunflower oil
  • 50g fresh parsley
  • 1 Tropea spring onion
  • extra-virgin olive oil

Soused catfish

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Preparation method:

Boil the catfish in water and vinegar. Drain, remove the skin and then pour the sunflower oil over it. Serve on a dish, after having carefully drained the oil. Add a pesto made of fresh parsley, Tropea spring onion and extra-virgin olive oil.

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