Ristorante Osteria Pizzeria Gabbiano
Ingredients and quantities

Quantities for 4 people:

  • 800g assorted fish (mullet, young sole, sardines, squid, Mediterranean poor cod)
  • extra-virgin olive oil
  • breadcrumbs
  • salt and pepper

Mixed fish au gratin

Type of recipe: Main courses


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Preparation method:

Season the breadcrumbs with oil, salt and pepper. Clean the fish and toss it in the breadcrumb mixture. Place the seasoned fish on a baking tray lined with baking paper and cook in the oven at 180°C for about 5 minutes. Remove from the oven and place on a dish to serve.



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