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Torta spisigona (crumble cake)

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Preparation method:
Mix all the ingredients together and if necessary, add a small glass of Marsala to amalgamate. Pour into a baking tin, greased with small “tufts” of butter and bake for 35/40 minutes at 170°C.
Preparation method:
Mix all the ingredients together and if necessary, add a small glass of Marsala to amalgamate. Pour into a baking tin, greased with small “tufts” of butter and bake for 35/40 minutes at 170°C. <<<
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