Torta spisigona (crumble cake)

Type of recipe: Desserts

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Preparation method:

Mix all the ingredients together and if necessary, add a small glass of Marsala to amalgamate. Pour into a baking tin, greased with small “tufts” of butter and bake for 35/40 minutes at 170°C.

Preparation method:

Mix all the ingredients together and if necessary, add a small glass of Marsala to amalgamate. Pour into a baking tin, greased with small “tufts” of butter and bake for 35/40 minutes at 170°C. <<<