Ring-shaped cake

Type of recipe: Desserts

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Preparation method:

Beat the egg yolks with the sugar, add the flour, melted butter, egg whites whisked until stiff, milk, grated lemon zest and baking powder. Mix and shape into a ring. Place in a buttered baking tin and bake for 40 minutes at 150°C.

Preparation method:

Beat the egg yolks with the sugar, add the flour, melted butter, egg whites whisked until stiff, milk, grated lemon zest and baking powder. Mix and shape into a ring. Place in a buttered baking tin and bake for 40 minutes at 150°C. <<<