Trattoria La Pireina
Ingredients and quantities

Quantities for 6 people:

  • 800g minced horse meat
  • 1 carrot
  • 1 celery stalk
  • 1 onion
  • 1 glass white wine
  • salt
  • 1 tablespoon double tomato concentrate
  • olive oil
  • pinch of sugar
Accompanying wines:
Gutturnio DOC

Piccola di cavallo

Type of recipe: Main courses


Click on the photos to enlarge

Preparation method:

In a pan, sauté the chopped onion with the oil then add the chopped celery and carrot. Pour in the white wine and reduce. Add the minced horse meat and sauté for a few minutes, then add a glass of water and the double tomato concentrate. Add a pinch of sugar if necessary, to reduce any acidity. Season with salt (a teaspoon) and cook for about 2 hours.



Print the recipePrint the recipe