Ristorante Nuova Roma
Ingredients and quantities

Quantities for 4 people:

  • 500g wild chicory
  • 400g fresh sliced pancetta
  • salt
  • balsamic vinegar
Accompanying wines:
Spumante Metodo Classico di uve Pignoletto

Wild chicory salad with crispy pancetta and balsamic vinegar

Type of recipe: Appetizers

Click on the photos to enlarge

Preparation method:

Clean the chicory and remove the roots, wash thoroughly and dry. In the meantime, cut the pancetta into strips and fry in a pan until delicious and crispy. Add salt to taste. Sprinkle the crispy pancetta strips over the chicory and serve with a drizzle of balsamic vinegar.

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