“Da Noemi”

Located in the old town centre of Ferrara in a beautiful building dating from the 15th century, Da Noemi has a friendly and welcoming atmosphere and its trademark are typical Ferrara dishes made using local produce. Just like her mother Noemi who ran the trattoria just after the Second World War, the owner Maria Cristina is a cookery enthusiast and prepares all the fresh handmade and hand-rolle . . . >>>

Located in the old town centre of Ferrara in a beautiful building dating from the 15th century, Da Noemi has a friendly and welcoming atmosphere and its trademark are typical Ferrara dishes made using local produce. Just like her mother Noemi who ran the trattoria just after the Second World War, the owner Maria Cristina is a cookery enthusiast and prepares all the fresh handmade and hand-rolled pasta, fillings and desserts that are typical of local cuisine herself, meticulously supervising every phase of preparation and ensuring they are made every day to guarantee quality and freshness. The restaurant is one of the few to still make the traditional local dish “pasticcio di maccheroni” or macaroni pie, which is particularly laborious to prepare and was primarily made at Carnival time. Other dishes include pumpkin ravioli, another typical local dish that originates from the end of the 16th century at the time of the Estensi family, pork sausage served with mashed potatoes, tagliatelle pie, chocolate pudding and zuppa inglese. To complete the menu are dishes prepared using seasonal produce such as truffles, which are cooked by the restaurant’s chefs with great dedication.