Albergo Ristorante "La Maddalena"

Albergo Ristorante "La Maddalena"
Restaurat with accomodation
 
Recipes
Appetizers
Warm rabbit salad with traditional balsamic vinegar

First courses
Potato tortelli with lard mirepoix

Main courses
Rabbit with chestnuts in balsamic vinegar

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Wednesday

Img ElencoFerie
From 27/12 to 10/01 and the central week of August

Img ElencoSpecialities
Appetizers , Fresh pasta

Img ElencoPossibility of
Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Credit cards welcome , Terrace veranda , Private car park , Public car park opposite , Banquet room
Via L. Pasteur 5 - 42020 Quattro Castella
Province: Reggio Emilia
Tel.: 0522/887021
Fax: 0522/888133
lamaddalena@interfree.it
www.albergolamaddalena.it
Opening times: dinner and lunch
Covers: 80

At the foot of a splendid hillside on which stands the Castle of Bianello, residence of Matilde of Canossa, in 1936 Maddalena Burani opened a general food store with an adjacent inn, now the La Maddalena Hotel and Restaurant. In the early 1950s, the premises were taken over by her son Ero and the restaurant became popular with city dwellers that came to eat typical local dishes like erbazzo . . . >>>



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