Alle Roncole

Alle Roncole
Restaurant
 
Recipes
Appetizers
Culatello di Zibello PDO

First courses
Tagliatelle with culatello

Main courses
Assorted boiled meats including boiled beef, veal tongue, chicken and salami with a selection of sauces

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Wednesdays

Img ElencoSpecialities
Fresh pasta , Appetizers

Img ElencoPossibility of
Children’s menu , Taster menu , Menu for celiacs’

Img ElencoActivities and events
Evenings with shows , Evenings with concerts , Theme lunches/dinners

Facilities
Credit cards welcome , Banquet room
Via della Processione n. 179 - Roncole Verdi - 43011 Busseto
Province: Parma
Tel.: 0524/930015
Fax: 0524/931595
info@alleroncole.it
www.alleroncole.it
Opening times: dinner and lunch
Covers: 70 of which 30 outdoors
The restaurant has a long tradition that began in the 1950s with the grandparents of the current owner, Carduccio Pedretti, who decided to become a restaurant owner in the 1990s and turned this country tavern into a restaurant promoting local dishes and products. Links with the territory are particularly strong with regards cold cuts such as Culatello di Zibello PDO, fiocchetto, shoulder ham, copp . . . >>>


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