Antica Osteria Gola Gioconda

Antica Osteria Gola Gioconda
Restaurant
 
Recipes
First courses
Beetroot ravioli filled with pear and Robiola cheese on a bed of creamy cheese sauce

Main courses
“Becco d’asino-style” eel broth with soft polenta

Desserts
Pumpkin zuccotto with rum and shards of plain chocolate

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Fish , Fresh pasta

Img ElencoPossibility of
Vegan menu , Vegetarian menu , Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Terrace veranda , Credit cards welcome , Garden , Air-conditioning , Banquet room , Private car park
Via del Guado 2/a - 44027 Migliarino
Province: Ferrara
Tel.: 0533/654716 - 335/5363081
Fax: 0533/654716
info@golagioconda.com
www.golagioconda.com
Opening times: dinner and lunch

Antica Osteria Gola Gioconda is run by its owner, chef Moreno Giusti, and his family. He has helped to introduce customers to the recipes of Italy and Ferrara that use the excellent produce of the Comacchio and Po Delta Park area including eels, which are perfect grilled, pike and freshwater mirror carp from Gallumara and catfish. The spacious venue boasts a sunny veranda and is typical of coun . . . >>>



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