Antica Osteria Gola Gioconda

Antica Osteria Gola Gioconda is run by its owner, chef Moreno Giusti, and his family. He has helped to introduce customers to the recipes of Italy and Ferrara that use the excellent produce of the Comacchio and Po Delta Park area including eels, which are perfect grilled, pike and freshwater mirror carp from Gallumara and catfish. The spacious venue boasts a sunny veranda and is typical of coun . . . >>>

Antica Osteria Gola Gioconda is run by its owner, chef Moreno Giusti, and his family. He has helped to introduce customers to the recipes of Italy and Ferrara that use the excellent produce of the Comacchio and Po Delta Park area including eels, which are perfect grilled, pike and freshwater mirror carp from Gallumara and catfish. The spacious venue boasts a sunny veranda and is typical of country restaurants. Renovated throughout and now offering all modern facilities, the restaurant has a buffet table and bar with a glass display cabinets for cooling wines. The large fitted kitchen, wood-fired grill with spit and the fireplace are all open view. The owners have always dreamed of having a restaurant in the countryside where they could serve delicious but simple, genuine and wholesome food. Customers can enjoy dishes accompanied by the best local wines, whilst gazing at the wood as it burns under the meat and fish grilling on the barbecue, served as soon as they are ready. Seasonal vegetables, pasta dishes, homemade desserts and bread; everything is designed to ensure customers can relax and enjoy the atmosphere, friendly service and delicious food. The restaurant occasionally hosts theme evenings.