Antica Trattoria Leoni

Trattoria Leoni is in Barbiano, in the foothills of the municipality of Felino. For 50 years it has been run by the Leoni family and has always served local dishes - dishes that form the basis of the gastronomy of Parma. To this day, Trattoria Leoni continues to use recipes and serve dishes created by grandma Ermina, the historic symbol of the trattoria that bears her name, like pork rind with . . . >>>

Trattoria Leoni is in Barbiano, in the foothills of the municipality of Felino. For 50 years it has been run by the Leoni family and has always served local dishes - dishes that form the basis of the gastronomy of Parma. To this day, Trattoria Leoni continues to use recipes and serve dishes created by grandma Ermina, the historic symbol of the trattoria that bears her name, like pork rind with beans and her legendary hunter’s-style rabbit. Other specialities include cold cuts, in particular Felino salami cured at length in the family’s own cellar. No less delicious is culatello, Parma ham and Coppa, San Secondo shoulder ham and cured pancetta, all served as starters. First courses all use freshly-made pasta and range from anolini, to tortelli, gnocchi, agnolotti and tagliatelle, whilst main courses are mainly meat-based. Rounding off meals is a selection of delicious homemade desserts. The restaurant’s real pride and joy is its summer terrace, which was recently renovated and extended with a wood veranda. From here, on clear days diners can enjoy breath-taking panoramic views and wonderful sunsets, especially in June.