Appetizer of cold cuts and gnocco fritto (fried dumplings)
Handmade and hand-rolled fresh pasta
Type of recipe: Appetizers
Preparation method:
For the gnocchi: Mix all the ingredients together well with the sparkling water to obtain a fairly soft dough. Cover with a cloth and leave to rest for about 2 hours at room temperature. Roll the dough out until thin and cut out small diamond shapes. Fry the dumplings obtained in plenty of boiling lard. Serve with cold cuts.
