Quantities for 6 people:

For the gnocchi

500g superfine flour
5tbsp extra-virgin olive oil
sparkling water
salt For the cold cuts
150g mixed cold cuts per person (strologhino, mortadella, culatello, cured Parma ham PDO, cured shoulder and Piacenza pancetta)

Appetizer of cold cuts and gnocco fritto (fried dumplings)

Handmade and hand-rolled fresh pasta

Type of recipe: Appetizers

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Preparation method:

For the gnocchi: Mix all the ingredients together well with the sparkling water to obtain a fairly soft dough. Cover with a cloth and leave to rest for about 2 hours at room temperature. Roll the dough out until thin and cut out small diamond shapes. Fry the dumplings obtained in plenty of boiling lard. Serve with cold cuts.

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