Appetizer of mixed Montefeltro cold cuts and piadina

Type of recipe: Appetizers

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Preparation method:

For the piadina: Make a fountain with the flour, add the crushed sea salt, lard, bicarbonate, warm milk and warm water. Mix to obtain a smooth dough. Divide into 4 balls and allow to rest for about 1 hour. Roll out the dough with a rolling pin to form 4 discs. Cook on a hot baking tray.

Preparation method:

For the piadina: Make a fountain with the flour, add the crushed sea salt, lard, bicarbonate, warm milk and warm water. Mix to obtain a smooth dough. Divide into 4 balls and allow to rest for about 1 hour. Roll out the dough with a rolling pin to form 4 discs. Cook on a hot baking tray.