Appetizer of mixed Montefeltro cold cuts and piadina
Handmade fresh pasta
Type of recipe: Appetizers
Preparation method:
For the piadina: Make a fountain with the flour, add the crushed sea salt, lard, bicarbonate, warm milk and warm water. Mix to obtain a smooth dough. Divide into 4 balls and allow to rest for about 1 hour. Roll out the dough with a rolling pin to form 4 discs. Cook on a hot baking tray.
