Antica Bottega di Felice
Ingredients and quantities

Quantities for 4 people:

  • 1l fresh cream
  • 4 eggs
  • 1 sachet vanillin
  • 100g sugar
  • 30g brown sugar
Accompanying wines:

Baked cream

Type of recipe: Desserts

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Preparation method:

Whisk the egg yolks with the sugar and vanillin, incorporate the fresh cream and mix well. Pour the mixture into individual moulds or into a dish. Bake in the oven in a bain-marie at 170°C for 30 minutes. When cooked, set aside to cool. Sprinkle with the brown sugar and sear until the sugar caramelizes. Dish up and serve.

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