Ristorante Fricandò
Ingredients and quantities

Quantities per person:

  • 300g mixed greens: chard, spinach and chicory (depending on seasonal availability, other greens can be used)
  • 50g breadcrumbs
  • 70g grated Parmesan cheese
  • 1 egg
  • 1 tablespoon fresh cream
  • salt and pepper
  • extra-virgin olive oil
Accompanying wines:
Romagna DOC Sangiovese

Chard fritters with vegetable crudités

Type of recipe: Appetizers


Click on the photos to enlarge

Preparation method:

Blanche the vegetables in water, cool and then chop coarsely. Put them in a bowl and add the breadcrumbs, grated Parmesan cheese, egg and a tablespoon of cream. Season with salt and pepper. Shape into burgers and fry in a saucepan with a little olive oil. Season with salt and accompany the fritters with some refreshing vegetable crudités.



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