Chestnut flan with vanilla ice-cream

Type of recipe: Desserts

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Preparation method:

Soften the butter in a food processor using the appropriate utensil. Add the icing sugar, a little at a time, then the whole eggs and yolks and finally the cocoa powder and chestnut flour, again a little at a time. Gently pour in the cream, which should be at room temperature not cold. Butter and flour the individual moulds, pour in the mixture and cook in an oven for 8-10 minutes at 180°C. The middle of the flan should remain soft and liquid.

For the ice-cream: boil the milk with a vanilla pod, then add the eggs, sugar, stabilizer and cold milk and pour into an ice-cream maker.

Serve the flan warm with a scoop of ice-cream and a dusting of icing sugar.

Preparation method:

Soften the butter in a food processor using the appropriate utensil. Add the icing sugar, a little at a time, then the whole eggs and yolks and finally the cocoa powder and chestnut flour, again a little at a time. Gently pour in the cream, which should be at room temperature not cold. Butter and flour the individual moulds, pour in the mixture and cook in an oven for 8-10 minutes at 180°C. The middle of the flan should remain soft and liquid.

For the ice-cream: boil the milk with a vanilla pod, then add the eggs, sugar, stabilizer and cold milk and pour into an ice-cream maker.

Serve the flan warm with a scoop of ice-cream and a dusting of icing sugar.