Chicken liver canapés

Type of recipe: Appetizers

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Preparation method:

Brown the whole chicken livers in a frying pan with a little olive oil. Chop and add the capers and anchovies, also previously chopped. Pour in a little water and allow to boil for about 10 minutes.

Warm the slices of bread and spread them with the liver mixture before placing in the oven for a few minutes.

Preparation method:

Brown the whole chicken livers in a frying pan with a little olive oil. Chop and add the capers and anchovies, also previously chopped. Pour in a little water and allow to boil for about 10 minutes.

Warm the slices of bread and spread them with the liver mixture before placing in the oven for a few minutes.