Trattoria la Romantica
Ingredients and quantities

Quantities for 6 people:

  • 500g superfine flour
  • 250g caster sugar
  • 150g butter
  • 1 sachet baking powder
  • 1 sachet vanilla powder
  • grated zest ½ lemon
  • 4 eggs
  • ½ glass milk

Ciambella ferrarese

Type of recipe: Desserts


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Preparation method:

In a bowl, beat together the eggs and sugar. When the mixture is well beaten, gradually add the sieved flour, softened butter and milk. Add the baking powder and vanilla. Butter and flour a ring-shaped mould and pour in the cake mixture. Brush the surface of the cake with a little beaten egg yolk, sprinkle with sugar crystals and place in a hot oven for 30 minutes.



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