Ciambella romagnola

Type of recipe: Desserts

Click on the photos to enlarge

Preparation method:

Cream together the butter and sugar in a bowl and then add the eggs, flour, milk and wine, grated lemon zest and, last of all, the baking powder. Mix until smooth and uniform. Butter a baking tin, pour in the cake mixture and place in an oven pre-heated to 180°C for about 30 minutes.

Preparation method:

Cream together the butter and sugar in a bowl and then add the eggs, flour, milk and wine, grated lemon zest and, last of all, the baking powder. Mix until smooth and uniform. Butter a baking tin, pour in the cake mixture and place in an oven pre-heated to 180°C for about 30 minutes.