Cohiba

Cohiba

Restaurant

After gaining experience in several restaurants along the Riviera of Rimini, two years ago Andrea Lumini and Ermelinda opened this delightful, little fish restaurant in the historic town centre of Cesena, just a short distance from the Malatesta Library.
In the dining area, a warm welcome is guaranteed by Ermelinda, Ludovico and Paolo, whilst in the kitchen, Andrea prepares delicious dishes . . . >>>

After gaining experience in several restaurants along the Riviera of Rimini, two years ago Andrea Lumini and Ermelinda opened this delightful, little fish restaurant in the historic town centre of Cesena, just a short distance from the Malatesta Library.
In the dining area, a warm welcome is guaranteed by Ermelinda, Ludovico and Paolo, whilst in the kitchen, Andrea prepares delicious dishes using fish caught and purchased daily from Cesenatico market. Appetizers include tasty marinated anchovies, unusual couscous and prawn salad and traditional mussels cooked in garlic, oil and parsley. As a first course, customers should try bavette with tuna, cuttlefish-ink ravioli filled with sea bass, seafood risotto prepared without tomato or tagliolini with mantis shrimp. Main courses include sesame-coated, thinly-sliced tuna, delicious grilled sardines, traditional mixed grilled fish or an assortment of pan-fried fish. To finish the meal, desserts served include cinnamon crème brûlée topped with brown sugar, strawberry puffs with Chantilly cream and the house special, chocolate pudding. As well as good house wine, the restaurant offers customers a choice of about thirty select national labels. <<<