Osteria I Gelsi
Ingredients and quantities

Quantities for 4 people:

  • 4 slices each of local cured pork shoulder, salami and pancetta

For the pasta

  • ½kg flour
  • salt
  • water

Cold cuts and burtleina (fritters)

Type of recipe: Appetizers

Click on the photos to enlarge

Preparation method:

Place the flour in a bowl and stir in some water to obtain a soft batter. Season lightly with salt and allow to rest for about ½ hour.

Pour the batter, a little at a time, into a frying pan filled with boiling olive oil or lard to form small fritters. Remove when crispy and golden, taking care to dry the fritters well with kitchen paper. Serve the fritters with the assorted cold cuts.

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