Hostaria delle Terre Verdiane
Ingredients and quantities

Quantities for 4 people:

  • 180g assorted cold cuts per person, including culatello di Zibello DOC, Pacanzone e Sissa cured shoulder, Parma ham, San Secondo boiled shoulder ham, salami and pancetta Red cow
  • Parmigiano Reggiano cheese
Home » Cold cuts and red cow Parmigiano Reggiano

Cold cuts and red cow Parmigiano Reggiano

Type of recipe: Appetizers


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Preparation method:

Slice the cold cuts and serve accompanied with a portion of Parmigiano Reggiano ice-cream and a balsamic vinegar reduction.



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