Crumble cake

Type of recipe: Desserts

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Preparation method:

Put the flour, sugar and almonds on a pastry board and make a well in the centre. Add the eggs, softened butter, vanillin and lemon rind. The butter should be soft enough for it not to crumble and so that it is easy to mix in. Knead well and then use the mixture to line a baking tin, but crumble up into small mounds. Cook in the oven at 160°C for 40-50 minutes.

Preparation method:

Put the flour, sugar and almonds on a pastry board and make a well in the centre. Add the eggs, softened butter, vanillin and lemon rind. The butter should be soft enough for it not to crumble and so that it is easy to mix in. Knead well and then use the mixture to line a baking tin, but crumble up into small mounds. Cook in the oven at 160°C for 40-50 minutes.