Alle Roncole
Ingredients and quantities

Quantities for person:

  • 100g Culatello di Zibello PDO, sliced
  • a few butter curls
  • local white bread

Culatello di Zibello PDO

Type of recipe: Appetizers


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Preparation method:

Serve the sliced Culatello with some bread and a few butter curls.



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