Flan on a Fossa cheese fondue

Type of recipe: Appetizers

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Preparation method:

Whisk the egg whites, squacquerone cheese and cream. Steam the mixture obtained for about an hour at 85°C.

Prepare the fondue by melting the butter in a small pan, subsequently adding the sieved flour. Remove from the heat and add the milk and grated Fossa cheese, taking care to mix well. Return to the heat and cook until the sauce begins to boil and thicken. Add a pinch of salt. Bring to the boil and thicken.

Serve the flan cold with the cheese fondue.

Preparation method:

Whisk the egg whites, squacquerone cheese and cream. Steam the mixture obtained for about an hour at 85°C.

Prepare the fondue by melting the butter in a small pan, subsequently adding the sieved flour. Remove from the heat and add the milk and grated Fossa cheese, taking care to mix well. Return to the heat and cook until the sauce begins to boil and thicken. Add a pinch of salt. Bring to the boil and thicken.

Serve the flan cold with the cheese fondue.