Ristorante Osteria Pizzeria Gabbiano
Ingredients and quantities

Quantities for 4 people:

  • 20 medium-sized squid
  • 4 ripe tomatoes
  • 4 cherry tomatoes
  • flour
  • 1 clove garlic
  • ½ glass water
  • extra-virgin olive oil
  • oil for frying
  • fresh basil and thyme
  • a little chilli pepper

Fried calamari with aromatic tomatoes

Type of recipe: Appetizers


Click on the photos to enlarge

Preparation method:

Clean the squid, toss them in flour and fry in boiling oil. After they have cooked for a few minutes, drain them well.
In the meantime, chop the ripe tomatoes and cherry tomatoes. Put them in a frying pan with the extra-virgin olive oil, garlic and ½ glass of water.
When half cooked, add the basil, thyme and a pinch of chilli pepper. Finish cooking.
Place the previously fried squid in a dish and pour the tomato sauce over it. Garnish with fresh 



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