Ristorante L’incontro
Ingredients and quantities

Quantities for 4 people:

For the semifreddo

  • 2 green apples
  • 75g sugar
  • 300g fresh cream
  • juice of ½ lemon
  • 25g apple juice
  • 40g egg white
  • 40g icing sugar
  • 40g granulated sugar

For the syrup

  • 1 green apple
  • 100g sugar
  • 500g water
  • juice of ½ lemon
  • 50g apple juice

For the frosted apples

  • 1 green apple
  • 100g brown sugar
  • 25g white wine
  • 25g apple juice
  • 75g butter
  • juice of ½ lemon
  • 25g pine nuts
  • 25g sultanas

Green apple semifreddo

Type of recipe: Desserts

Click on the photos to enlarge

Preparation method:

Core the apples and blend them in their skins until smooth. Add the sugar and lemon. In a separate bowl, whisk the cream and egg white, add the blended apple and mix together well. Spread the mixture onto a baking tray and chill in the freezer for about 2 hours.

To make the syrup, boil the water, sugar, lemon and apple juice together in a pan. Cut the apple into thin slices and soak in the syrup for a few minutes. Drain, place on a baking tray and dry in the oven. Cook the sugar with the butter, wine, apple juice and lemon juice to obtain a syrup. Add the apple cut into small cubes, the pine nuts and the sultanas and caramelize.

Cut the semifreddo into slices and arrange on a dish, alternating with the dried apples and a small amount of caramelized apple.

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