Herb-flavoured supreme of chicken with aged saba

Type of recipe: Appetizers

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Preparation method:

Sauté the garlic, sage and rosemary in a pan with the olive oil. Add the chicken breasts and aged saba and cook for at least 10 minutes. Set aside to cool. Finely chop the thyme and marjoram. Cut the chicken into cutlets and place them in a saucepan. Add the chopped herbs, cover with the cooking juices and leave for a few hours. Serve at room temperature on a bed of rocket.

Preparation method:

Sauté the garlic, sage and rosemary in a pan with the olive oil. Add the chicken breasts and aged saba and cook for at least 10 minutes. Set aside to cool. Finely chop the thyme and marjoram. Cut the chicken into cutlets and place them in a saucepan. Add the chopped herbs, cover with the cooking juices and leave for a few hours. Serve at room temperature on a bed of rocket. <<<