Hostaria 900

Hostaria 900
Ristorante
 
Recipes
First courses
Tagliatelle with Mora Romagnola meat sauce

Main courses
Thinly-sliced breast of guinea-fowl with caramelized shallots and balsamic vinegar

Desserts
Warm puff pastry tarts with Cocomerina pears, Parmigiano Reggiano and acacia honey

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Desserts and confectionery , Fresh pasta

Img ElencoPossibility of
Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Access for the disabled , Garden , Credit cards welcome , Private car park ,
Viale Dante Alighieri 20 - 40026 Imola
Province: Bologna
Tel.: 0542/24211
Fax: 0542 612356
hostaria900@hostaria900.it
www.hostaria900.it
Opening times: dinner and lunch
Covers: 80 of which 40 outdoors
The restaurant stands on a long, tree-lined street that connects the old town centre of Imola to the race track, in a quiet, early 20th-century, Liberty-style building surrounded by a lush garden.
Adapted from a period residential property, the restaurant maintains a certain retro charm, yet the hospitality, even in the cool, tranquil garden, popular with regular customers in summer, is excel . . . >>>


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