Hostaria 900

Hostaria 900

Ristorante

The restaurant stands on a long, tree-lined street that connects the old town centre of Imola to the race track, in a quiet, early 20th-century, Liberty-style building surrounded by a lush garden.
Adapted from a period residential property, the restaurant maintains a certain retro charm, yet the hospitality, even in the cool, tranquil garden, popular with regular customers in summer, is excel . . . >>>

The restaurant stands on a long, tree-lined street that connects the old town centre of Imola to the race track, in a quiet, early 20th-century, Liberty-style building surrounded by a lush garden.
Adapted from a period residential property, the restaurant maintains a certain retro charm, yet the hospitality, even in the cool, tranquil garden, popular with regular customers in summer, is excellent. The restaurant is family-run, under the guidance of the owner Domenico di Maggio, assisted by his wife Giorgia and son Orazio.
Hostaria 900 has become a leading benchmark for the excellent local cuisine of Imola, hallmarked by a respect for traditions, the territory and the seasons, with particular focus on the products used. Pasta is fresh and handmade and the meat and vegetables are carefully selected. The restaurant also offers a good assortment of cheeses. The wine cellar is well-stocked, with a selection of local and national labels, and there is a good choice of beer too. At lunch, customers can enjoy a very reasonably-priced menu, consisting of a first course, main course, water, wine and coffee.  <<<