Hostaria delle Terre Verdiane

Hostaria delle Terre Verdiane
Restaurant Tavern
 
Recipes
Appetizers
Cold cuts and red cow Parmigiano Reggiano

First courses
Risotto with culatello in a Parmesan cheese basket

Main courses
San Secondo boiled shoulder ham and torta fritta with green and red sauce

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Appetizers , Fresh pasta

Img ElencoPossibility of
Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Access for the disabled , Credit cards welcome , Private car park
via Chiusa Ferranda, n° 36 - San Michele Campagna - 43036 Fidenza
Province: Parma
Tel.: 0524/201022
Fax: 0524/201022
info@parmamenu.it
www.parmamenu.it
Opening times: dinner and lunch
Covers: 30

The recently-opened Hostaria delle Terre Verdiane comes from the evolution of the family’s historical activity of selling salamis, cold cuts and Parmigiano Reggiano, situated nearby. The premises recall the ancient tradition of taverns of the Parma area that were food shops and meeting places at the same time, where the best of local delicatessen products could be found, perhaps served wi . . . >>>



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