Il Ristorante dei Cantoni

Il Ristorante dei Cantoni
Restaurant
 
Recipes
Appetizers
Salad of thinly-sliced Romagnola beef from the Valleys of Premilcuore with finely sliced fresh Caesar’s mushrooms and black truffle (Scorzone) from Santa Sofia

First courses
Ravioli filled with Raviggiolo cheese and served with dried cherry tomatoes and shavings of Fossa cheese from Sogliano

Main courses
Roast sucking pork-style free-range rabbit with potatoes and thyme

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Wednesdays

Img ElencoSpecialities
Fresh pasta , Meat

Img ElencoPossibility of
Taster menu , Children’s menu , Vegetarian menu , Menu for celiacs’

Facilities
Access for the disabled , Credit cards welcome
Via Santa Maria n. 19 - 47020 Longiano
Province: Forlì-Cesena
Tel.: 0547/665899
Fax: 0547/666040
ristorantedeicantoni@libero.it
www.ristorantedeicantoni.it
Opening times: dinner and lunch
Covers: 80 of which 80 outdoors
The chef and owner, Danilo Bianchi, has been running the restaurant in the mediaeval village of Longiano since 1988, with his wife Teresa and the precious collaboration of his staff. It serves typical, local dishes that mainly focus on the use of quality meats and ingredients and seasonal products. The pasta for the first courses is handmade daily and served with seasonal ingredients for dishes th . . . >>>


Click on the photos to enlarge