La Baita d’oro

La Baita d’oro
Restaurat with accomodation
 
Recipes
First courses
Pasta with beans

Potato-filled tortelli

Main courses
Trout in a Duchesse potato crust

Polenta with wild boar stew

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Monday evening and Tuesday

Img ElencoSpecialities
Fresh pasta , Meat

Img ElencoPossibility of
Taster menu , Vegetarian menu , Menu for celiacs’

Img ElencoActivities and events
Evenings with shows , Theme lunches/dinners

Facilities
Banquet room , Access for the disabled , Facilities for children , Garden , Credit cards welcome , Terrace veranda , Private car park
Via Sparavalle 83/a - 42035 Castelnovo né Monti
Province: Reggio Emilia
Tel.: 0522/812794-334/7334567-338/5980598
Fax: 0522/812794
baitadoro@libero.it
www.baitadoro.it
Opening times: dinner and lunch
Covers: 250

The Baita d’oro is situated 1,000 metres above sea level on a promontory that borders with the Tosco-Emiliano National Park. The restaurant offers splendid views of the famous Pietra di Bismantova and is an ideal gateway for excursions into the Apennines near Reggio. Traditional home cooking, a warm welcome, professionalism and courtesy are the main characteristics and hallmarks of the re . . . >>>



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