La Barattina

La Barattina
Restaurant
 
Recipes
First courses
Passatelli in broth

Main courses
Triumph of grilled meat, pancetta-wrapped kebabs of Mora romagnola pork fillet, pancetta, sausage and chops

Desserts
Traditional caramel pudding

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Fresh pasta

Img ElencoPossibility of
Vegetarian menu , Taster menu , Children’s menu , Menu for celiacs’ , Vegan menu

Img ElencoActivities and events
Theme lunches/dinners , Tasting evenings , Evenings with shows

Facilities
Credit cards welcome , Garden , Air-conditioning , Access for the disabled , Banquet room , Terrace veranda , Private car park
Via San Giuseppe 12 - Trebbo di Reno - 40013 Castel Maggiore
Province: Bologna
Tel.: 051/705734 - 348/8123886
labarattina@alice.it
www.ristorantelabarattina.it
Opening times: dinner - dinner Tuesday to Saturday, Sunday lunch
Covers: 178 of which 100 outdoors

La Barattina is housed in a converted hay barn in the peaceful countryside near Trebbo di Reno, just ten minutes from the centre of Bologna. Every year the village year hosts the traditional “Raviola Festival” celebrating this typical local confectionery product. Surrounded by fields circumscribed by Roman centuriation and canals brimming with water, splendid natural spectacles day . . . >>>



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