La Barattina

La Barattina is housed in a converted hay barn in the peaceful countryside near Trebbo di Reno, just ten minutes from the centre of Bologna. Every year the village year hosts the traditional “Raviola Festival” celebrating this typical local confectionery product. Surrounded by fields circumscribed by Roman centuriation and canals brimming with water, splendid natural spectacles day . . . >>>

La Barattina is housed in a converted hay barn in the peaceful countryside near Trebbo di Reno, just ten minutes from the centre of Bologna. Every year the village year hosts the traditional “Raviola Festival” celebrating this typical local confectionery product. Surrounded by fields circumscribed by Roman centuriation and canals brimming with water, splendid natural spectacles day and night, the restaurant is the ideal place to enjoy the delights of the area’s magnificent culinary traditions. The constant search for quality is expressed through the local ingredients used in its dishes: simple and elegant, sometimes using only two or three ingredients, as the best farmhouse traditions demand. Dishes include starters “as they once were”, grilled red and white meats, pork, the king of the table, and premium local cold cuts and cheeses. The pasta and desserts are homemade and produce is always fresh and locally-sourced. Warm piadina is made fresh to order and accompanies every dish. The restaurant boasts a large portico that is used for summer dinners and inside, the elegant interior has large glass windows that look out onto the countryside where the atmosphere of the past remains. It is the ideal venue for romantic evenings or even corporate dinners and events.