Lamb chops with onion and traditional balsamic vinegar of Reggio

Type of recipe: Main courses

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Preparation method:

Chop the onion very finely and brown with a clove of garlic and a sprig of rosemary. Add the 4 lamb chops and season with salt and pepper. Cook over a lively heat. Add the balsamic vinegar and a little stock. Reduce the cooking juices and serve piping hot.

Preparation method:

Chop the onion very finely and brown with a clove of garlic and a sprig of rosemary. Add the 4 lamb chops and season with salt and pepper. Cook over a lively heat. Add the balsamic vinegar and a little stock. Reduce the cooking juices and serve piping hot. <<<