Locanda al Gambero Rosso

Locanda al Gambero Rosso
Inn
 
Recipes
First courses
I Basotti (I Bazott)

Migliaccio di grano

Chestnut and bean soup

I tortelli sulla lastra (I tortèlle o tortéij in tla lastra)

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Sunday evenings, Mondays, and Tuesdays. In January and February, Wednesdays too

Img ElencoSpecialities
Wild herbs and vegetables , Fresh pasta

Img ElencoPossibility of
Vegetarian menu , Menu for celiacs’ , Taster menu , Children’s menu

Img ElencoActivities and events
Theme lunches/dinners , Evenings with concerts

Facilities
Credit cards welcome , Access for the disabled
Via G. Verdi 5 - S. Piero in Bagno - 47021 Bagno di Romagna
Province: Forlì-Cesena
Tel.: 0543/903405
Fax: 0543/903405
locanda@locandagamberorosso.it
www.locandagamberorosso.it
Opening times: dinner and lunch
Covers: 60

The Gambero Rosso has a warm, friendly atmosphere and the cuisine, rigorously inspired by local traditions, offers extraordinary “dishes of the past”, skilfully prepared by the owner Giuliana Saragoni. After welcoming them into one of the cosy dining rooms, her kind and knowledgeable daughter Michela helps customers make the best choices from the menu; a menu that changes with the seasons a . . . >>>



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