Mixed fish au gratin

Type of recipe: Main courses

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Preparation method:

Season the breadcrumbs with oil, salt and pepper. Clean the fish and toss it in the breadcrumb mixture. Place the seasoned fish on a baking tray lined with baking paper and cook in the oven at 180°C for about 5 minutes. Remove from the oven and place on a dish to serve.

Preparation method:

Season the breadcrumbs with oil, salt and pepper. Clean the fish and toss it in the breadcrumb mixture. Place the seasoned fish on a baking tray lined with baking paper and cook in the oven at 180°C for about 5 minutes. Remove from the oven and place on a dish to serve. <<<