Osteria L'Aldiquà
Ingredients and quantities

Quantities for 6 people:

  • 1kg sausage 3kg wild greens (dandelion leaves, borage, chicory, poppy stems, spinach, nettles)
  • 3/4 cloves garlic
  • salt, pepper, extra-virgin olive oil PDO

Mora Romagnola sausage with wild greens

Type of recipe: Main courses


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Preparation method:

Clean and wash the wild greens carefully then drop into boiling water and cook for about 10 minutes. Drain, cool and then squeeze lightly. Chop coarsely then place in a frying pan with the whole cloves of garlic, salt and pepper. In the meantime, cook the sausage on the grill to cook. Serve the sauce on a bed of vegetables.



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