Osteria I Gelsi

On the hills of the Trebbia Valley, a few kilometres from Piacenza and near Rivergaro, Tiziana and Giuliano manage the welcoming Osteria I Gelsi. Transformed into a trattoria thanks to the renovation of an extremely old stable, it now consists in a room with a brick vault ceiling and open fireplace, making it ideal for theme evenings and romantic dinners or business dinners, another room, furni . . . >>>

On the hills of the Trebbia Valley, a few kilometres from Piacenza and near Rivergaro, Tiziana and Giuliano manage the welcoming Osteria I Gelsi. Transformed into a trattoria thanks to the renovation of an extremely old stable, it now consists in a room with a brick vault ceiling and open fireplace, making it ideal for theme evenings and romantic dinners or business dinners, another room, furnished in modern style and ideal for tasting wine, cold cuts and cheeses, and a spacious summer garden that is ideal for ceremonies or parties. The restaurant also offers customers a spacious, illuminated private car park. Dishes served include both traditional specialities of Piacenza such as Ricotta and spinach-filled tortelli, pisarei e fasò or anolini in broth, and regional dishes, prepared using fresh ingredients that vary depending on the season. Main courses include seasonal game and grilled meats, whilst fish is prepared subject to pre-booking. All cakes and desserts are homemade, as are the pasta and bread. The wine list includes typical local wines, chosen after a careful and rigorous search amongst the best labels made by local producers in the valleys near Piacenza, such as Gutturnio and Barbera, as well as regional labels.