Osteria Malabocca

Osteria Malabocca
Inn
 
Recipes
Appetizers
Artichoke and rocket salad with oily fish cooked in Cervia salt

First courses
Fossa cheese tortelli with olive oil, thyme and black pepper

Main courses
Mora romagnola pork loin with caramelized shallots in balsamic vinegar and rosemary potatoes

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Fish , Meat

Img ElencoPossibility of
Vegetarian menu , Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Air-conditioning , Credit cards welcome , Outdoor area , Access for the disabled
Piazza della Libertà 15 - 48012 Bagnacavallo
Province: Ravenna
Tel.: 0545/64468
Fax: 0545/64468
osteria@malabocca.it
www.malabocca.it
Opening times: dinner and lunch
Covers: 55 of which 25 outdoors

The Osteria Malabocca is a small, family-run restaurant, owned by Roberto Dalfiume and his wife Denise Tassinari. It is housed in the town hall on the main square in Bagnacavallo. Without doubt, the most apt definition for the type of cuisine served at Osteria Malabocca is “seasonal”. In fact, great importance is placed on the ingredients that must be as fresh as possible and of cou . . . >>>



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