La Barattina
Ingredients and quantities

Quantities for 2 people:

For the passatelli

  • 2 eggs
  • 100g grated Parmesan cheese
  • 100g breadcrumbs
  • 1 small knob butter
  • 30g flour
  • pinch of salt
  • pinch of nutmeg

For the meat broth (enough to serve 4)

  • 1 beef bone
  • 300g beef brisket
  • ¼ capon
  • 1 celery stalk
  • 1 carrot
  • 1 quarter of onion
  • salt
  • 1-2 cherry tomatoes
  • 1.5l of water
Accompanying wines:
Still Colli Bolognesi DOC Pignoletto

Passatelli in broth

Fresh homemade pasta

Type of recipe: First courses

Click on the photos to enlarge

Preparation method:

For the passatelli: on a chopping board mix together the breadcrumbs and grated Parmesan cheese, then add the eggs, butter, salt and flour. Knead together to form a ball and cool in the fridge for 15 minutes. Then make passatelli use the special utensil.

For the broth: bring the water to a boil in a pan and add the vegetables, meat and salt. Boil the broth for about 4 hours, skimming off any impurities and adding water if it evaporates significantly.

Cook the passatelli in the boiling broth; they are ready to serve when they come to the surface.

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