Pasta with beans

Type of recipe: First courses

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Preparation method:

Make a mirepoix by chopping the onion, celery and carrot and sautéing in oil over a low heat. Add the beans, previously soaked for at least 12 hours, the whole potatoes, sieved tomatoes and water. Bring to the boil, season with salt and add some chilli pepper. After about 2 hours, put the potatoes through a potato masher. Prepare the pasta and roll out until smooth and thin. Cut into lots of irregular shapes. Put the pasta shapes into the pan of beans, cook and serve with a drizzle of olive oil, pepper and Parmigiano Reggiano cheese.

Preparation method:

Make a mirepoix by chopping the onion, celery and carrot and sautéing in oil over a low heat. Add the beans, previously soaked for at least 12 hours, the whole potatoes, sieved tomatoes and water. Bring to the boil, season with salt and add some chilli pepper. After about 2 hours, put the potatoes through a potato masher. Prepare the pasta and roll out until smooth and thin. Cut into lots of irregular shapes. Put the pasta shapes into the pan of beans, cook and serve with a drizzle of olive oil, pepper and Parmigiano Reggiano cheese. <<<