La Baita d’oro
Ingredients and quantities

Quantities for 6 people:

  • 1kg wild boar meat
  • 500g tomato purée
  • 1l vegetable stock
  • 1 carrot
  • 1 celery
  • 1 onion
  • cinnamon, bay leaves, juniper berries
  • oil and salt For the marinade
  • 1 carrot
  • 1 stick celery
  • 1 onion
  • rosemary, bay leaves
  • red wine

Polenta with wild boar stew

Type of recipe: Main courses

Click on the photos to enlarge

Preparation method:

Dice the wild boar and place in a bowl. Add the marinade ingredients, ensuring that the red wine covers the meat. Leave for 24 hours.

Drain the meat and put in a pan over a lively heat so it loses its water content. In another pan, sauté some chopped onion, celery and carrot in a little oil. When golden, add the wild boar, tomato purée, vegetable stock, cinnamon, bay leaves and juniper berries and season with salt to taste. Cook for about 2 hours and serve with lots of polenta.

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