Porcupine
Type of recipe: Desserts
Preparation method:
Place a layer of sponge fingers or sponge cake in the bottom of an
ovenproof dish and soak with barley coffee. In a separate bowl, prepare a
mousse with the cream, butter and sugar. When it has reached a certain
consistency, spread over the layer of sponge fingers and add the
previously toasted pine kernels on top so they look like spines.
Sprinkle with a little soluble barley coffee.
