Porcupine

Type of recipe: Desserts

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Preparation method:

Place a layer of sponge fingers or sponge cake in the bottom of an ovenproof dish and soak with barley coffee. In a separate bowl, prepare a mousse with the cream, butter and sugar. When it has reached a certain consistency, spread over the layer of sponge fingers and add the previously toasted pine kernels on top so they look like spines. Sprinkle with a little soluble barley coffee.

Preparation method:

Place a layer of sponge fingers or sponge cake in the bottom of an ovenproof dish and soak with barley coffee. In a separate bowl, prepare a mousse with the cream, butter and sugar. When it has reached a certain consistency, spread over the layer of sponge fingers and add the previously toasted pine kernels on top so they look like spines. Sprinkle with a little soluble barley coffee.
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