Pork livers with bay leaves wrapped in netting

Type of recipe: Main courses

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Preparation method:

Skin the pork liver. Place half a bay leaf on top of each piece of liver, wrap in the netting and grill for a few minutes. Complete the dish by seasoning with salt and a little traditional balsamic vinegar.

Preparation method:

Skin the pork liver. Place half a bay leaf on top of each piece of liver, wrap in the netting and grill for a few minutes. Complete the dish by seasoning with salt and a little traditional balsamic vinegar. <<<