Ristorante Al Deserto

Ristorante Al Deserto
Restaurant
 
Recipes
Appetizers
Adriatic cuttlefish salad with braised leek

First courses
Tagliatelle with clams and bladder campion pesto

Main courses
Mixed grilled oily fish

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Monday, Tuesday and Wednesday

Img ElencoFerie
from November to February

Img ElencoSpecialities
Fish

Img ElencoPossibility of
Taster menu , Children’s menu

Img ElencoActivities and events
Tasting evenings

Facilities
Facilities for children , Garden , Credit cards welcome , Private car park , Access for the disabled
SS Adriatica 16 n°52 - Cervia
Province: Ravenna
Tel.: 0544/976151
info@aldeserto.it
www.aldeserto.it
Opening times: dinner and lunch - open for lunch only on Saturdays and Sundays
Covers: 80 of which 40 outdoors

The Al Deserto restaurant began life in 1964 as a typical piadina kiosk owned by Armando and Mafalda. In 1983, their son turned it into the delightful restaurant it is today. Simple and well-kept, it does not have delusions of grandeur, but a desire to offer unique dishes that are also an expression of the territory, with particular focus on the quality of products. The careful search . . . >>>



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