Ristorante Albergo Lago Verde

Surrounded by lush greenery and in a charming position, the restaurant offers spacious rooms, a garden designed for children and a pool with sun terrace. The dining room is bright and welcoming and in the summer it has a terrace that overlooks the lake and adjacent wood. As a hotel, Lago Verde boasts the European environmental quality label ECOLABEL. The owners, Assunta and Riccardo, welcome th . . . >>>

Surrounded by lush greenery and in a charming position, the restaurant offers spacious rooms, a garden designed for children and a pool with sun terrace. The dining room is bright and welcoming and in the summer it has a terrace that overlooks the lake and adjacent wood. As a hotel, Lago Verde boasts the European environmental quality label ECOLABEL. The owners, Assunta and Riccardo, welcome their regulars with warmth and courtesy and the atmosphere is relaxed and friendly. The dishes are prepared by the owners, with particular focus on the use of locally-sourced ingredients.

All pasta dishes are homemade and include traditional hand-rolled tagliatelle, wild vegetable and sheep’s-milk Ricotta ravioli, filled cappellacci and Montecopiolo potato gnocchi to name a few. There is a vast selection of local cold cuts, including Carpegna cured ham PDO and cheeses such as “Ambra di Talamello” (Fossa cheese). Local meats are also excellent and include suckling pork-style rabbit and pan-cooked lamb with rosemary-flavoured potatoes, as well as meats grilled over oak wood and Montefeltro T-bone steaks. Ricccardo, a professional sommelier, has chosen mainly local labels, taking care to offer both top-quality products and those that offer excellent value-for-money, served to accompany the daily menu and also available by the glass.