Ristorante Alexander

Ristorante Alexander
Restaurant
 
Recipes
Appetizers
Squacquerone flan with asparagus sautéed in cured pork cheek

First courses
Pappardelle with guinea-fowl, tomato, courgette and extra-mature Parmigiano Reggiano sauce

Main courses
Suckling pork haunch with crackling and rosemary-flavoured potatoes

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Monday (in the winter), Sunday (summer)

Img ElencoFerie
in August

Img ElencoSpecialities
Fish , Meat

Img ElencoPossibility of
Children’s menu , Taster menu , Vegetarian menu

Img ElencoActivities and events
Evenings with concerts , Evenings with shows , Theme lunches/dinners

Facilities
Banquet room , Access for the disabled , Air-conditioning , Credit cards welcome , Terrace veranda , Outdoor area
Via Bassa del Pignataro n° 8 - 40121 Ravenna
Province: Ravenna
Tel.: 0544/212967
Fax: 0547/34036
info@ristorantealexander.it
www.ristorantealexander.it
Opening times: dinner and lunch
Covers: 120 of which 20 outdoors

The atmosphere has all the sophistication of an old 1940s black and white film, but the warmth and welcoming feel of a contemporary New York restaurant.

The cuisine, which includes both meat and fish specialities, offers traditional dishes reinterpreted in an exquisitely creative manner. They are all carefully prepared with the aim of helping customers rediscover the simple uniqueness of . . . >>>



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