Ristorante Alto Savio

Ristorante Alto Savio
Tavern
 
Recipes
First courses
Potato ravioli with St. George’s mushrooms

Main courses
Roast Apennine kid goat with tasty new potatoes

Desserts
Baked milk pudding

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Meat , Fresh pasta

Img ElencoPossibility of
Menu for celiacs’ , Vegetarian menu , Children’s menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Terrace veranda , Credit cards welcome , Air-conditioning , Public car park opposite
Via Battistini 74 - S. Piero in Bagno - 47026 Bagno di Romagna
Province: Forlì-Cesena
Tel.: 0543/903397
Fax: 0543/903397
Opening times: dinner and lunch
Covers: 60 of which 30 outdoors

For over thirty years the Bravaccini family has been running this restaurant with great passion, making it a favourite in the small town and a renowned gastronomic destination for travellers and local farmers. Alessandro and his wife Paola welcome guests into the cosy dining room, as well as running the kitchen, assisted by their four cooks and pasta makers, Laura, Graziella, Genni and Caterina . . . >>>



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