Ristorante Antenna Dal Morino

Standing in an oak and chestnut wood just a few kilometres from the mediaeval village of Petrella Guidi, this restaurant is run by Patrizia and Grazia Bartolini, who are following in the footsteps of their father Pietro, known as “Il Morino”, who opened the venue in 1950. Customers are warmly welcomed to a rustic venue characterised by large thick oak wood tables. The cuisine focuse . . . >>>

Standing in an oak and chestnut wood just a few kilometres from the mediaeval village of Petrella Guidi, this restaurant is run by Patrizia and Grazia Bartolini, who are following in the footsteps of their father Pietro, known as “Il Morino”, who opened the venue in 1950. Customers are warmly welcomed to a rustic venue characterised by large thick oak wood tables. The cuisine focuses on attention to detail and the selection of premium local ingredients. The pasta, bread, piadina and desserts are all homemade and indeed, handmade. The meats are sourced from local farms, as are the vegetables, and the wild herbs are patiently picked nearby. The excellent use of mushrooms and truffles are an undisputed feature of the restaurant and one of its trademarks. However, the menu is not limited to traditional recipes and indeed also includes more innovative dishes. The wine selection primarily features red wines, which provide the best accompaniment for the dishes served.